{"id":579,"date":"2017-11-07T10:21:39","date_gmt":"2017-11-07T09:21:39","guid":{"rendered":"http:\/\/domainepartagegillesberlioz.fr\/?p=579"},"modified":"2017-10-12T10:31:16","modified_gmt":"2017-10-12T09:31:16","slug":"le-decuvage","status":"publish","type":"post","link":"https:\/\/domainepartagegillesberlioz.fr\/index.php\/2017\/11\/07\/le-decuvage\/","title":{"rendered":"Le d\u00e9cuvage"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-581 alignleft\" src=\"https:\/\/domainepartagegillesberlioz.fr\/wp-content\/uploads\/2017\/10\/DP-GBerlioz-d\u00e9cuvage-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/domainepartagegillesberlioz.fr\/wp-content\/uploads\/2017\/10\/DP-GBerlioz-d\u00e9cuvage-300x225.jpg 300w, https:\/\/domainepartagegillesberlioz.fr\/wp-content\/uploads\/2017\/10\/DP-GBerlioz-d\u00e9cuvage.jpg 516w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Si le raisin blanc est press\u00e9 directement, le raisin rouge est lui mis en cuve pour mac\u00e9rer. Le vigneron le laisse ainsi quelques jours &#8211; \u00e0 chacun son temps &#8211; puis le d\u00e9cuve. Le jus est transvas\u00e9 dans une cuve, tandis que le raisin est press\u00e9, le jus obtenu transvas\u00e9 dans la cuve ensuite.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-580 alignleft\" src=\"https:\/\/domainepartagegillesberlioz.fr\/wp-content\/uploads\/2017\/10\/DP-GBerlioz-Adrien-143x300.jpg\" alt=\"\" width=\"143\" height=\"300\" srcset=\"https:\/\/domainepartagegillesberlioz.fr\/wp-content\/uploads\/2017\/10\/DP-GBerlioz-Adrien-143x300.jpg 143w, https:\/\/domainepartagegillesberlioz.fr\/wp-content\/uploads\/2017\/10\/DP-GBerlioz-Adrien.jpg 299w\" sizes=\"(max-width: 143px) 100vw, 143px\" \/><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-582 alignright\" src=\"https:\/\/domainepartagegillesberlioz.fr\/wp-content\/uploads\/2017\/10\/DP-GBerlioz-pressoir-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/domainepartagegillesberlioz.fr\/wp-content\/uploads\/2017\/10\/DP-GBerlioz-pressoir-225x300.jpg 225w, https:\/\/domainepartagegillesberlioz.fr\/wp-content\/uploads\/2017\/10\/DP-GBerlioz-pressoir.jpg 387w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/>C&rsquo;est ce que le Domaine, aid\u00e9 de \u00ab\u00a0Mon ami\u00a0\u00bb, de Didi et de Layla ont fait un petit matin d&rsquo;octobre.\u00a0\u00a0 <img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-583 aligncenter\" src=\"https:\/\/domainepartagegillesberlioz.fr\/wp-content\/uploads\/2017\/10\/DP-GBerlioz-raisins-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/domainepartagegillesberlioz.fr\/wp-content\/uploads\/2017\/10\/DP-GBerlioz-raisins-300x225.jpg 300w, https:\/\/domainepartagegillesberlioz.fr\/wp-content\/uploads\/2017\/10\/DP-GBerlioz-raisins.jpg 516w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si le raisin blanc est press\u00e9 directement, le raisin rouge est lui mis en cuve pour mac\u00e9rer. Le vigneron le laisse ainsi quelques jours &#8211; \u00e0 chacun son temps &#8211; puis le d\u00e9cuve. Le jus est transvas\u00e9 dans une cuve, tandis que le raisin est press\u00e9, le jus obtenu transvas\u00e9 dans la cuve ensuite. C&rsquo;est &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/domainepartagegillesberlioz.fr\/index.php\/2017\/11\/07\/le-decuvage\/\" class=\"more-link\">Lire la suite de<span class=\"screen-reader-text\">\u00ab\u00a0Le d\u00e9cuvage\u00a0\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[68,69],"featured_media_urls":[],"_links":{"self":[{"href":"https:\/\/domainepartagegillesberlioz.fr\/index.php\/wp-json\/wp\/v2\/posts\/579"}],"collection":[{"href":"https:\/\/domainepartagegillesberlioz.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/domainepartagegillesberlioz.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/domainepartagegillesberlioz.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/domainepartagegillesberlioz.fr\/index.php\/wp-json\/wp\/v2\/comments?post=579"}],"version-history":[{"count":1,"href":"https:\/\/domainepartagegillesberlioz.fr\/index.php\/wp-json\/wp\/v2\/posts\/579\/revisions"}],"predecessor-version":[{"id":584,"href":"https:\/\/domainepartagegillesberlioz.fr\/index.php\/wp-json\/wp\/v2\/posts\/579\/revisions\/584"}],"wp:attachment":[{"href":"https:\/\/domainepartagegillesberlioz.fr\/index.php\/wp-json\/wp\/v2\/media?parent=579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/domainepartagegillesberlioz.fr\/index.php\/wp-json\/wp\/v2\/categories?post=579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/domainepartagegillesberlioz.fr\/index.php\/wp-json\/wp\/v2\/tags?post=579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}